Join us on Tuesday, March 3 from 12-2 pm for a historic cruise of Pine Island Sound narrated by a local author. Call Captiva Cruises at 239-472-5300 to make a reservation for $35/pp. Enjoy a $9.99 Pizza Special afterwards during Happy Hour at Froggy's!
Randell Research Center Harbor History Tour - date: Tues. 3/3 from 12-2pm $35/pp. Call Captiva Cruises to make reservation.
SJCBC Happy Hour at Froggy's
SJCBC Happy Hour at Phuzzy's
SJCBC Happy Hour at the Waterfront
SJCBC Happy Hour at Froggy's
Wed, March 25 Beach Picnic at Cayo Costa hosted by Mike Mendelson & Del Mergen. Hamburgers and hotdogs to be donated by them. Bring a side to share!
SJCBC Happy Hour at Phuzzy's
BIMINI BASIN LUNCH CRUISE OR DRIVE THIS FRIDAY, APR 3 AT 11:30!! Bimini Basin Friday April 3rd 11:30 AM (South Cape Coral) Excellent food and service, beautiful new venue with plenty of easily accessible dockage. Same ownership as Phuzzy’s and Pinchers. Fresh seafood and shellfish on display in the restaurant. PLEASE RSVP TO MICHELLE BROTHERS ASAP AT BROTHERSMJD@GMAIL.COM. LET'S SUPPORT THIS COOL NEW VENUE!! Coming By Boat? From the Caloosahatchee River turn North between channel markers 85 and 86 to enter Bimini Channel. Proceed North up the channel until you reach Bimini Basin, our restaurant is on the North side of the basin on the water! We have 42 slips available for Dock and Dine.
SJCBC Happy Hour at the Waterfront
From Kurt Giesselman: We are going to take an overnight boat trip to Okeechobee with our next-door neighbor. Others are welcome. Depart on April 13th, return on the 14th. Marina/Hotel 863-983-3151 The reserved rooms are under Cindi Sibson. Expect $188.96 total for one night. If you’re taking your boat, it’s about $90 for a 30' boat. If no boat, just book your room. If you stayed last year, they have your reservation from last year. Book today if possible because they are short on rooms.
Monday, April 13 Monthly Meeting at the Civic Center!! Del Mergen & Jan Sanlor have once again volunteered and agreed to host the April meeting. They are preparing Pork Chops in gravy along with mashed potatoes. Paul and his crew of men will be on hand for table & chair setup at 3:00. This will be a BYOB event with a $10 fee at the door.
